Why teams choose Amuse
Professional, reliable service
Menus that reflect your brand
Flexible formats
We arrive prepared, on time, and ready to handle the details so you can focus on your guests.
We design menus that feel aligned with your company culture, guest mix, and event goals.
From seated dinners to cocktail receptions and casual office drops, we tailor the service style to your event.
Corporate catering for every occasion
Conferences & Seminars
Fresh, timely catering that keeps attendees energized for full-day programming.
Client Receptions
Polished, memorable food and drink to help you host and impress.
Team Celebrations
Milestone dinners, holiday parties, and in-office events designed to bring your team together.
Office Catering
Breakfasts, lunches, and recurring orders that make everyday meetings feel thoughtful.
Corporate menu formats
Choose from flexible formats that work with your agenda, space, and guest list.
Breakfast & lunch buffets
Seasonal menus that are easy to serve and enjoy between sessions.
Plated dinners
Restaurant-quality experiences brought to your venue or office.
Cocktail & canapés
Bite-sized dishes perfect for networking, launches, and receptions.
Grazing stations
Visually striking spreads that invite guests to mingle and graze.
Dietary needs and cultural preferences are always respected and accommodated.
What our corporate clients say
“Amuse made our quarterly town hall feel like a special occasion.”
Corporate client, Edmonton
“Professional, organized, and the food was a highlight of the event.”
Event coordinator
“They handled dietary needs seamlessly without compromising on flavour.”
HR manager
Minimums & starting investment
General pricing guidelines for our corporate menu formats appear below. Most services begin at a minimum guest count and per-person rate.
Town halls & meetings
Typically from $28–$40 per guest, minimum 40 guests
Client receptions
Typically from $45–$65 per guest, minimum 30 guests
Premium receptions & plated dinners
Typically from $70–$110 per guest, minimum 40 guests
FAQ 1
Question:
How far in advance should we book corporate catering?
Answer:
We recommend booking as soon as you know your date. For larger events, 4–8 weeks is ideal. For smaller meetings and lunches, 7–10 business days usually works, subject to availability.
FAQ 2
Question:
Do you offer drop-off as well as full-service catering?
Answer:
Yes. We can provide seamless drop-off platters for meetings, or full-service staffing for receptions, galas, and larger events. We’ll recommend the best option based on your event style and budget.
FAQ 3
Question:
Can you accommodate dietary needs and allergies?
Answer:
Absolutely. We regularly accommodate vegetarian, vegan, gluten-free, dairy-free, and other dietary needs. Share your guest requirements and we’ll build menus that feel inclusive and thoughtful.
FAQ 4
Question:
Can you work with our office or building guidelines?
Answer:
Yes. We’re happy to coordinate delivery times, loading access, and any building policies with your facilities or events team so everything runs smoothly.
FAQ 5
Question:
Do you offer recurring catering for regular meetings or staff events?
Answer:
We do. We can create rotating menus for weekly, monthly, or quarterly events so your team enjoys variety while staying on brand.
FAQ 6
Question:
How do we get a quote for our corporate event?
Answer:
Share your date, approximate guest count, location, and event style using the form on this page, and we’ll follow up with a tailored proposal and menu ideas.
Ready to plan your corporate event?
Tell us about your date, guest count, and goals, and we’ll recommend the right menu and format.
Based in Edmonton, we cater corporate events at offices, venues, and off-site locations across the city and surrounding area.