The Art of
Cosmopolitan
Dining
From bespoke weddings to grand corporate galas, explore our world-class catering collections designed to elevate your landmark events in Edmonton. These menus are a starting point for what we do—every event is bespoke, and we’re delighted to craft anything you or your guests envision.
Charcuterie & Cheese Package
A generous display of artisan cheeses and cured meats, paired with house-made focaccia and freshly baked baguette. Finished with seasonal fruit, olives, preserves, and chef-selected accompaniments for a relaxed, grazing-style experience.
$20 per person
Minimum 25 guests
High Tea Package
A refined high tea spread featuring delicate finger sandwiches, warm scones with clotted cream and preserves, bite-sized quiches, and an assortment of petite sweets. Macarons, tea cakes, and seasonal pastries are artfully arranged alongside premium loose-leaf teas for a leisurely, elegant afternoon experience.
$59 per person
Minimum 20 guests
Grazing Boards
Artisan boards and immersive tables featuring the finest global selections, designed for social alchemy. Curated by our culinary storytellers in Edmonton.
Classic Package
An abundant spread of artisan cheeses and cured meats, complemented by a mezze selection of Middle Eastern dips with warm pita, house-made focaccia and freshly baked baguette, roasted seasonal vegetables, and fresh berries. Finished with delicate macarons, fine chocolates, and thoughtful garnishes for a vibrant, grazing-style display.
$28 per person
Minimum 30 guests
Brunch Package
A high-end brunch grazing experience featuring artisan charcuterie and cheeses, Thick cut smoked bacon, Quiche Lorraine, croissant french toast, mini blueberry pancakes, Yogurt, granola & berry parfait, seasonal fruit, and chef-crafted pastries. Finished with house-made spreads, maple syrup, and thoughtful garnishes, this abundant board is designed for guests to leisurely nibble, sip, and savor.
$38 per person
Minimum 35 guests
Premium Package
Everything from our Classic Package, elevated with Roman-style pizza, stuffed ravioli skewers with tomato and bocconcini, and an assortment of seasonal bruschetta. A generous, interactive grazing experience that blends Italian-inspired favourites with our curated charcuterie and cheese display.
$38 per person
Minimum 50 guests
Sweets Package
An elegant dessert grazing display featuring artisan chocolates, delicate macarons, mini tarts, and seasonal cakes, paired with fresh berries and house-made sweets. Styled with varying heights and textures, this table invites guests to wander, sample, and indulge in a playful, elevated finish to the evening.
$18 per person
Minimum 20 guests
Canapés Collection
A curated gallery of refined bites—from delicate tartines to miniature global classics—designed for elegant receptions and cosmopolitan celebrations in Edmonton.
Cold Canapés
Heritage Beef Crostini
Fig & Chèvre Blini
Rare seared Wagyu beef with horseradish emulsion and pickled red onion on sourdough.
Caramelized mission figs and whipped chèvre with honey-balsamic on buckwheat blinis.
$65 per dozen
Minimum 2 dozen
$42 per dozen
Minimum 3 dozen
Brioche shrimp roll
Cucumber Herb Ribbon
New England-style chilled shrimp, crunchy vegetables, old bay aioli, buttered brioche roll
Compressed cucumber strips with herbed mascarpone and lemon zest on brioche.
$54 per dozen
Minimum 3 dozen
$30 per dozen
Minimum 4 dozen
Asparagus Parma Crisp
Artichoke Tapenade
Shaved local asparagus and crispy prosciutto shards on an aged parmesan cracker.
Roman artichoke hearts with black olive dust and roasted garlic on artisan crostini.
$46 per dozen
Minimum 3 dozen
$34 per dozen
Minimum 4 dozen
Saffron Vegetable Tart
Tuna Sesame Cone
Miniature Provençal vegetable medley with Iranian saffron and herbal oil.
Spicy ahi tuna tartare with soy-ginger glaze and wasabi cream in a black sesame cone.
$45 per dozen
Minimum 3 dozen
$68 per dozen
Minimum 2 dozen
Hot Canapés
Mini Taco's El Pastor
Truffle Fry Cone
Achiote marinated pulled pork, pickled pineapple & red onion, cilantro crema, crispy corn tortilla
thrice cooked pomme baton, black truffle aioli, parmigiano reggiano, fresh herbs
$52 per dozen
Minimum 3 dozen
$48 per dozen
Minimum 3 dozen
Lobster Bisque Shot
Wild Mushroom Tartlet
Chilled Atlantic lobster morsels with creamy saffron bisque and aromatic chive oil.
Foraged forest mushrooms and aged Gruyère in a buttery shortcrust with fresh thyme.
$65 per dozen
Minimum 2 dozen
$44 per dozen
Minimum 3 dozen
Taleggio Arancini
Crispy risotto spheres with a molten taleggio heart and black truffle aioli.
Lamb Sumac Kofta
Spiced lamb appetizers served with cooling sumac yogurt and pomegranate seeds.
$46 per dozen
Minimum 3 dozen
$58 per dozen
Minimum 2 dozen
Duck Confit Arancini
Crispy Pork Belly Bite
Shredded duck leg confit, orange zest, smoked mozzarella, roast garlic aioli.
Slow-roasted Beretta Farms pork belly, maple glaze, apple slaw, crackling.
$58 per dozen
Minimum 3 dozen
$56 per dozen
Minimum 3 dozen
Scallop & Bacon Skewer
Mini Beef Wellington
Seared Digby scallop, double-smoked bacon, maple-gochujang glaze.
Heritage beef tenderloin, mushroom duxelles, puff pastry, truffle jus.
$74 per dozen
Minimum 2 dozen
$78 per dozen
Minimum 3 dozen
Breakfast & Lunch
Elevated day-time dining from seasonal brunch boards to composed garden salads, designed to bring a cosmopolitan flair to your breakfast and lunch events.
Amuse Breakfast
Classic breakfast plate featuring soft-scrambled farm eggs, house-smoked bacon, thyme-roasted fingerling potatoes, grilled vine tomatoes, and a butter‑toasted brioche, served with cultured butter, seasonal preserves, and freshly cut fruit.
$32 per person
Minimum 20 guests
Individually packaged: +$4 pp
Composed Grain Bowl
Ancient grains gently simmered in citrus‑infused stock and folded with roasted root vegetables, toasted seeds, and fresh herbs. Served warm with shaved seasonal greens, marinated chickpeas, and whipped goat cheese, finished with lemon‑chive vinaigrette for a bright, satisfying lunch bowl.
$24 per person
Minimum 25 guests
Angus Beef Burger
Heritage beef patty seared to perfection and topped with aged cheddar, crisp lettuce, vine‑ripened tomato, house pickles, and caramelized onions on a toasted brioche bun, finished with our signature burger sauce for a classic, crowd‑pleasing cheeseburger.
$26 per person
Minimum 20 guests
Individually packaged: +$4 pp
Truffle Egg Tartine
Avocado, oven dried gem tomato, wild Arugula & Parmesan served with thyme-roasted fingerling potatoes, and freshly cut fruit.
$28 per person
Minimum 20 guests
Individually packaged: +$4 pp
Lemongrass Bowl
Fragrant lemongrass‑marinated chicken, char‑grilled and served over jasmine rice with pickled seasonal vegetables, crisp cucumber, and fresh herbs. Finished with a silky coconut‑lime dressing, toasted sesame, and crisp shallots for a bright, aromatic bowl.
$25 per person
Minimum 25 guests
Shortrib Pappardelle
Slow‑braised beef shortrib folded through wide pappardelle ribbons with a rich red wine jus, Parmesan, and fresh herbs, finished with chive oil and micro‑greens for a deeply comforting, refined pasta.
$26 per person
Minimum 20 guests
Individually packaged: +$4 pp
Croissant loaf French Toast
Indulgent croissant loaf soaked in vanilla bean custard, caramelized to a golden crisp and finished with maple syrup, macerated berries, whipped crème fraîche, and a dusting of powdered sugar. Served with double smoked bacon or Turkey bacon
$25 per person
Minimum 20 guests
Individually packaged: +$4 pp
Turkey Clubhouse
House‑roasted turkey layered with ripe avocado, vine‑ripened tomato, crisp lettuce, and double‑smoked bacon on toasted ciabatta. Finished with lemon‑herb aioli and a touch of sea salt for a fresh, elevated take on the classic clubhouse.
$24 per person
Minimum 25 guests
Individually packaged: +$5 pp
Heirloom Tomato Salad
Creamy burrata layered over a bed of hand‑torn basil and heirloom tomato juices, finished with basil‑infused olive oil, cracked black pepper, and sea salt. Served alongside grilled sourdough for a rich, sun‑drenched take on a classic caprese.
$20 per person
Minimum 20 guests
Individually packaged: +$3 pp
Cosmopolitan Buffets
A curated journey through the world's most vibrant culinary capitals. Our cosmopolitan buffets are designed for scale without sacrificing the boutique artistry that defines Amuse Catering.
The European Heritage
- Slow-Braised Beef Bourguignon
- Classic Coq au Vin
- Wild Mushroom Risotto
- Salmon en Croûte
- Confit Duck
- Herb-Roasted Root Vegetables
- Ratatouille Nicoise
- Potato Gratin Dauphinois
- Heirloom Caprese Salad
- French Boulangerie Basket
- Crème Brûlée Tartlets
- Valrhona Chocolate Pavé
The Pan-Asian Gallery
- Miso-Glazed Black Cod
- Gochujang Beef Short Ribs
- Thai Green Curry
- Szechuan Crusted Chicken
- Beijing Duck Spring Rolls
- Wok-Charred Asian Greens
- Jasmine Nasi Goreng
- Hand-Rolled Sushi Set
- Green Papaya & Chili Salad
- Himalayan Salt Edamame
- Matcha Opera Cake
- Yuzu Zest Cheesecake
The Mediterranean Coastal
- Lemon & Herb Roasted Lamb
- Grilled Branzino Tapenade
- Vegetarian Moussaka
- Falafel with Tahini
- Spinach & Feta Spanakopita
- Marinated Artichokes
- Tabbouleh & Pomegranate
- Smoked Paprika Hummus
- Wood-Fired Pita Selection
- Aegean Feta Salad
- Honey Pistachio Baklava
- Rose Water Rice Pudding
The Cosmopolitan Fusion
- Taco-Style Scallop Ceviche
- Argentinian Chimichurri Prawns
- Moroccan Harissa Chicken
- Butter Chicken Pot Pie
- Japanese Peruvian Tiradito
- Cajun Spiced Corn Ribs
- Za'atar Honey Carrots
- Kimchi Mac & Cheese
- Wild Rice Super Salad
- Truffle Parmesan Fries
- Spiced Chocolate Mousse
- Espresso Tiramisù
Let’s Craft Your Narrative
Booking Edmonton's most curated events. Reach out to our culinary team to design a bespoke cosmopolitan menu tailored to your vision.